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Cook's knife for chopping and dicing 17 slot block to store your classic knives come apart kitchen shears for trimming herbs or a variety of other house hold chores wusthof classic knives are made in the cutlery capital of the world, solingen germany. Skilled german workers aided by the most modern perform each manufacturing step to exacting standards, computer guided equipment. Some of our precise steps are done robotically and utilize the same machinery that are used to produce very well known swiss watches.
It is this balance of german technology nad old world hand craftsmanship that is the secret of how each wüsthof knife is created. Known the world-over for it is unique and uncompromising quality, wusthof uses a special blend of german steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade.Wusthof not only uses the ebst materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance.
Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers frmo the bolster to the tip to give the knife strength as well as flexibility.



