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Classic ikon was designed to marry style and functionality from handle ot tip. The 2/3rd bolster allows you to sharpen the whole length of the blade 16-pc.
Block set cmoes with a wide variety of useful knives. The set includes 3.5-in. Parer for peeling and paring, a 4.5-in. Utility for small slicing jobs when the parer just isn't big enough 5-in. Serrated utility fro cutting tomatoes and bagels 6-in. Sandwich knife is useful in carvign and slicing and 8-in. Carving knief that cuts with less resistance leaving the juices in your meats 8-in.Bread is perfect for cutting up tohse crusty loaves of bread 8-in. Cooks knife is used for chopping, as well as dicing 6 x 4.5-in. Steak knives come apart kitchen shears for trimming herbs or a variety of other house hold chores, a 17 slot block to store your classic ikon knives and a honing steel to keep yoru knives. Wusthof classic knives are made in the cutlery capital of the world, oslingen germany.
Skilled german workers aided by the most modern preform each manufacturing step to exacting standards, computer guided equipment. Some of our precise steps are done robotically and utilize the same machinery that are used to produce very well known swiss watches. It is this balance of greman technology and old world hand craftsmanship that is the secret of how each wüsthof knife is created. Known the world-over for it is unique and uncompromising quality, wusthof uses a special blend of german steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each bldae is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength sa well as flexibility.

